Panama Geisha coffee, a crown jewel of the coffee world, has a history as captivating as its flavor profile. Originating from the lush highlands of Panama, this coffee variety has taken the coffee community by storm with its exceptional quality and unique bouquet.
The story of Panama Geisha coffee began when it was first discovered in the remote Gesha village in Ethiopia. Its seeds were later transported to Panama, where they found their home in the Boquete region’s picturesque mountains. Nestled at high elevations, between 1,500 to 1,700 meters above sea level, the Boquete region provides the perfect terroir for cultivating this extraordinary coffee.
Panama Geisha’s distinctive bouquet is an ethereal experience for the senses. As the coffee graces your palate, it unfolds with elegance and sophistication. The silky-smooth texture glides effortlessly, revealing a vibrant and complex flavor profile. A symphony of bright acidity harmonizes with the softness of melon, peach, and apricot undertones, creating a sensorial dance of flavors on the tongue.
The allure of Panama Geisha lies not only in its exquisite bouquet and flavor but also in its limited availability. Panama Geisha coffee stands as a testament to the beauty and artistry of specialty coffee, inviting coffee enthusiasts to embark on an unforgettable journey through its captivating history and unparalleled bouquet.
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